Barbeques & Smokers
The Big Green Egg
 EFFICIENT
The Heavy Duty Big Green Egg® is made of modern heat holding ceramics.
The ceramic walls are heavy and thick. This insulating quality cooks foods
with an amazingly small consumption of charcoal. A 20 LB bag of natural
charcoal will usually provide four to six months use, even if you cook
out several times per week. When you are through cooking, just close the
lid and the top and bottom drafts to extinguish the fire. You can reuse
about 80% of the charcoal. This feature alone will pay for your Big Green
Egg® in a short time.
EASY TEMPERATURE CONTROL
By adjusting the dampers, you can attain a temperature accuracy within
two degrees. You have total control. You can do your grilling, barbecuing,
smoking, and baking at exactly the temperatures you need. The optional
heat gauge will give precise readings of temperature, from 50° to
750°. We have included a cookbook with recipes and easy instructions.
You'll get great results from the start.
THE WORLD'S BEST SMOKER
Smoking is done at lower temperatures—usually between 150° and
250°. Add some moistened wood chips to the glowing charcoal for flavor.
Your Egg® gives you control of the degree of smoked flavor. You can
have just a hint of smoke, or have your meats smoked through to the bone.
With the Big Green Egg® you can smoke foods exactly the way you like
them.
EASY TO START
Lighting is quick without starter fluid regardless of wind conditions.
All you need are a few sheets of newspaper. The air flow works like a
fireplace. The Big Green Egg® will be at operating temperature and
ready to use in less than ten minutes. You can use an electric lighter
for even greater convenience.
A COMPLETE OUTDOOR COOKER
The BGE® is a smoker, a grill, and an oven. You can do an entire meal
at once by including your veggies—corn, potatoes, mushrooms, onions,
etc. are superb! There are even deserts you can enjoy from the Egg®.
The cookbook has many more suggestions.
MOISTURE RETENTION
The Big Green Egg® ceramics hold heat and moisture extremely well.
For this reason, foods do not dry out, as in metal charcoal, gas, or electric
grills. Natural juices and flavors enhance the taste. The BGE® operates
without the need for water or endless hours of tending. Meats and other
foods are juicier, with little or no shrinkage.
SAFER TO USE
The Big Green Egg® is safer to use because the ceramic surface stays
cooler than a metal cooker. This protection is most important around small
children.
NATURAL FLAVORS
The ceramic Big Green Egg® gives a natural and wholesome flavor to
all your foods—with no metallic taste. When baking, you'll get a
"brick-oven" flavor and crust. Bake a bread or a pizza in your
Big Green Egg® and see for yourself.
YEAR-AROUND USAGE
You can use The Big Green Egg® in all climates. Rain and snow cannot
harm it. It is suitable for all year use, even in freezing temperatures.
The BGE® can be priceless in emergencies.
EASY CLEAN UP
The exterior has a lifetime porcelain glaze bonded to the ceramic. This
permanent finish maintains its good looks and wipes clean easily. Inside,
the heat will burn off any grease and splatters much like a self-cleaning
oven. The porcelain coated grill is easy to clean. When your cookout is
over you'll have less than a handful of ash to remove.
LIFETIME CERAMIC GUARANTEE
Heavy Duty Big Green Egg® ceramics will not become brittle with use
like the fire-clay kamados of old. These new space age ceramics will withstand
2000 ° of heat without damage. Sear your steaks and fish at 700°
or more. Smoke your roast or ham at 200° or less. Your Big Green Egg®
will maintain the temperature you set, and perform superbly at high and
low temperatures!
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